Journalists + Bloggers

Lezárva Kiadva: 7 évvel ezelőtt Kiszállításkor fizetve
Lezárva

Newzlet, Inc., a digital publication platform, is looking for independently minded, talented journalists and bloggers to join our writing staff.

This is an exciting opportunity for a passionate writer who is searching for a robust platform to connect with an interested and engaged readership. Even better: You get to write about what you love, work independently, and get paid to do it!

Pay will be commensurate with the candidate's experience and quality of writing samples.

To apply, please

-Sign up at [url removed, login to view]

-Send at least two writing samples (url's are fine)

-(If you have no samples, publish at least one high-quality article on Newzlet to show us your work, and send its url)

Article Writing Blog Tartalomírás Online Írás

Projektazonosító: #10096357

A projektről

16 ajánlat Távolról teljesíthető projekt Utoljára aktív: 7 évvel ezelőtt

16 szabadúszó tett átlagosan 37$/órás árajánlatot erre a munkára

writingspirit

I've gained a huge experience in writing and research. I can write quality content on most topics, and for almost any purpose. I have extensive Knowledge regarding many topics, if you are looking for well researched an Továbbiak

$31 USD / óra
(982 vélemény)
7.8
revival786

Hi there, I am a professional writer. Please ask me for samples or check my portfolio (https://www.freelancer.com/u/revival786.html) and reviews to have an idea about the quality of my service. I am highly interested Továbbiak

$50 USD / óra
(178 vélemény)
6.5
eaglesseotech

Hello. I am Ayana. This project is perfect for me. Hear me out. After a few years in the modeling industry, I decided to pursue writing as a career. I love writing about a wide variety of topics. I currently attend UCL Továbbiak

$25 USD / óra
(112 vélemény)
5.8
chyconsl

Hi, I have read and understood the project description and possess the skills required to meet your needs. Please give me a chance and reply. Thanks

$41 USD / óra
(31 vélemény)
5.3