I’m a Biotechnologist and pursued my Masters in Microbiology and PhD in Biotechnology. I have knowledge in Molecular Biology, Immunology, Food and Nutrition, human health, Genomics, Proteomics, Microbial infection/pathogenesis, and Bioinformatics research areas.
I have around 19 published articles and two book chapters (at International Journals) to my credit, with more than 600 plus citations. My research work was mainly on gut bacteria related to their pathogenesis, beneficial properties and metabolic activities. I have experience in writing research proposals, thesis, articles, content writing, book chapters which are unique, authentic and non-plagiarized.
Few of my research articles are enlisted for your reference.
1. Devi SM et al., (2018). In vitro anti-inflammatory activity among probiotic Lactobacillus species isolated from fermented foods. Journal of Functional Foods 47(2018): 19-27.
2. Devi SM, Halami PM (2017). Diversity and evolutionary aspects of mucin binding (MucBP) domain repeats among Lactobacillus plantarum– group strains through comparative genetic analysis. Systematic and Applied Microbiology 40: 237-244.
3. Devi SM et al., (2016) Discrimination and divergence among Lactobacillus plantarum- group (LPG) isolates with reference to their probiotic functionalities from vegetable origin. Systematic and Applied Microbiology 39(8): 562-570.