Create Print and Packaging Designs, Develop Brand Identity

Brand Name : Kampungcoffee Tagline Ideas: fresh coffee beans at your doorstep! Crafting coffee Since 1968 About Us: A dedicated simple and honest business Main product: Espresso coffee powder and traditional Singapore coffee powder Side product: confectionery(tidbits), accessories Unique selling point: Hassle-free (3mth, 6mth 9mth package) of Hand-crafted coffee , Fresh , natural with no added preservatives. Target audience: Late 20s, early 30s, regular coffee drinker. Who are we? Started since 1968, creating the perfect blend of hand crafted coffee for 3 generations. Delivering the finest and fresh coffee power. Bringing our business into eCommerce creating a new identity. Requirements: Develop a logo/brand identity for "KampungCoffee" Our main products includes Espresso coffee powder and traditional Singapore coffee powder, inclusive of 3/6/9months of package with bi-weekly of delivery so it needs to be simple and [login to view URL] or stock illustrations are strictly prohibited! Before submission, please check your work at [login to view URL] and [login to view URL] to make sure your design is not a duplicate. Packaging Requirements: This is for the sticker to be pasted directly on the gloss black plastic bag for labeling. We have a total of 9 different products which require 9 types of Sticker. Colours could be used to distinguish between them. Could also provide an idea or mock-up of visuals on website so we could work together in future for namecard and banners. 15cm H x 10cm B Required 1:Logo 2:Product name 3:Roast date (To be stamped with ink) 4:Taste note 5:strength 6:Weight ( 250G / 8.8Oz ) Optional 1:elevation 2:roast level:light,medium,dark 3:Origin There are 2 type of coffee we are offering 1: Espresso series These coffee are plain roasted, similar to regular cafe and western coffee. Colombia supremo 100% arabica and Sumatra Mandheling are Arabica coffee Whereas espresso blend is Robusto. 1a:Colombia supremo (flowery, aromatic) (medium roast) strength 3/5 ~5000 ft 1b:Espresso blend (smooth, richly sweet) (medium roast) strength 3/5 ~3500 ft 1c:Pure Mandheling - (fruity, berry-like) (light-medium roast) strength 2/5 ~4500 ft 2:Traditional coffee series 6 types (not meant for espresso machine) Traditional coffee: The coffee beans are roasted together with margarine and caramelized sugar which explains why its dark in colour, they are usually bitter. The beans are manually roasted using the same type of traditional wood fire roaster since the 1950s. 2a:K.O (strong, full-bodied) (indonesia,sumatra) (dark roast) strength 5/5 ~3500 ft 2b:O' Arabica (leguminous, bold) (Colombia) (medium-dark roast) strength 4/5 ~4500 ft 2c:Original 1968 (sharp, slight tangy) (indonesia,java)(medium-dark roast) strength 4/5 ~2500 ft 2d:House blend (slight tangy, nippy) (indonesia,java)(dark roast) mixes of different grade ~3000 ftwith (colombia) strength 5/5 (medium-dark roast) 2e:Master blend ( full-bodied, nutty) (indonesia,java) mixes of different grade with (colombia) (dark roast) strength 5/5 ~4500 ft 2:fSumatra waves(mellow, slight acidy) (indonesia,sumatra) strength 3/5 (medium-dark roast) ~3500 ft 250gram brews about 23 cups of coffee TAG: Margarine caramalized sugar arabica robusto fully-washed coffee traditional caffeine hand-crafted kampung singapore kopi authentic antioxidant useful links: [login to view URL] [login to view URL] [login to view URL] how to brew kopi [login to view URL] [login to view URL]