• Dynamic, innovative and passionate chef with credible experience in professional cooking and kitchen operations across hotels. Lastly worked as Chef with Seven Hills Banana Leaf Indian Restaurant, Malaysia.
• Comprehensive experience in managing all aspects of kitchen management including monitoring food production and aesthetic presentation of food and beverages. Understanding of all key health, safety and sanitation concerns when it comes to kitchen operations
• Expertise at developing and testing recipes and techniques for food preparation ensuring consistent high quality and minimizing food costs & supply waste with understanding of all key health and sanitation concerns
• Culinary innovator, with exceptional culinary skills known for producing top- quality, creative dishes and contributing to revenue growth while simultaneously reducing food and labor costs